A10 Canned Satsuma Mandarin in Light Syrup

A10 Canned Satsuma Mandarin in Light Syrup

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Payment Type:	L/C,T/T
Incoterm:	FOB,CFR,CIF
Min. Order:	1 Carton
Transportation:	Ocean
Port:	NINGBO,YICHANG,SHANGHAI

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: A10

Brand: FOMDAS/OEM

Style: Canned

Preservation Process: Syrup

Ingredients: Mandarin Orange, Water, Sugar, Citric Acid

Certification: Iso, Haccp, Brc, Ifs, Kosher, Halal

Traits: Canned

Species: Mandarin Orange

Type Of Pickling: Syrup

Place Of Origin: China

Net Weight: 3000g

Drained Weight: 1700g

Brix: 14-17%

PH: 3.2-3.7

Shelf Life: 3 Years

Storage Instruction: Store in a cool, dry place

Product Name: 6xA10 Canned Mandarin Orange in Light Syrup

Packaging & Delivery

Selling Units

Carton

Product Description

6x3000g Canned Mandarin Oranges In Light Syrup, Satsuma variety, seedless and juicy.

Shelf-stable Canned Orange In Light Syrup, you can enjoy taste of fresh fruits anywhere.

Store in cool, dry place

Other Options

If you don't want added sugar, we have Canned Mandarin Oranges in Pear Juice from Concentrate

Our Services & Strength

*Owns 2 US FDA Registered Factories: ZHEJIANG FOMDAS FOODS (factory code L42)

HUBEI FOMDAS FOODS (factory code W42)

*Owns mandarin orange and yellow peach orchards

*Owns a Lab for pesticides and heavy metal residual testing

*Owns 32 production lines

*Factory Capacity: 4500-5500FCLs per Year

FAQ

Q: Can you provide OEM & ODM service?

A: Sure, OEM/ODM is workable. And our OEM customers include DOLE, Walmart Store, Edeka, Lidl, Lider and Sysco etc. totally more than 90 different brands.

Q: Are you a factory or trading company?

A: We are manufacture and trading integrated company.

Q: What products can you pack?

A: Our main products are canned fruits, frozen fruits, dried fruit and Canned Vegetables.

Q: Can you process products according to our requirements?

A: Of course, we can customzie products according to customers specification and requirements.

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Ms. Melody Zhang

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